Wheat (Milling & Feed Grade)
Wheat Export

Wheat (Milling & Feed Grade)

As an established wheat exporter wholesale and milling wheat supplier, we source and export a comprehensive range of hard and soft wheat varieties from the world's leading origins — Ukraine, Russia, France, Canada, and the USA — serving flour mills, bread manufacturers, pasta producers, food processors, and bulk wheat distributors who need a reliable wheat import supplier at competitive FOB/CIF prices.

  • Milling Wheat HRW (Hard Red Winter, USA) — protein min 11.5%
  • CWRS Canadian Premium (Canada Western Red Spring) — high protein, strong gluten
  • Black Sea Milling Wheat — cost-competitive, Ukraine & Russia origin
  • Feed Wheat — lower protein, competitive pricing for livestock feed
  • Durum Wheat — semolina milling grade, for pasta & couscous production
  • French Milling Wheat (FRW) — EU origin, falling number min 250s

Product Overview

Bulk Wheat Supplier & Wheat Exporter Wholesale — Milling Wheat, Feed Wheat & Durum

Wheat is the world's most widely planted cereal grain and one of the highest-volume agricultural commodities in international trade — forming the backbone of bread, pasta, noodle, and animal feed industries across every continent. As a wheat grain exporter and bulk wheat supplier, we source milling wheat and feed wheat from multiple origins to provide buyers with origin flexibility, quality consistency, and competitive pricing year-round. Hard Red Winter (HRW) wheat from the USA offers protein levels of 11.5–13.5%, ideal for high-gluten bread flour production. CWRS Canadian premium wheat delivers the highest protein content and strongest gluten strength among North American varieties — the preferred choice for premium bread flour mills and high-absorption baking applications.

Black Sea milling wheat from Ukraine and Russia provides a cost-effective supply option for flour mills and food manufacturers across Africa, the Middle East, and Asia, with FOB pricing that is consistently competitive versus North American and European origins. As a feed wheat supplier, we supply lower-protein wheat varieties for compound feed manufacturers and integrated livestock producers — priced at a discount to milling grade but still meeting moisture (max 13.5%), admixture, and phytosanitary certification requirements. Durum wheat for semolina milling and pasta production is sourced from Canada and France. Whether you need to buy wheat bulk for a flour mill, are a wheat grain wholesale supplier adding to your portfolio, or need a wheat distributor bulk with multi-origin capability, we provide the documentation — phytosanitary, fumigation, certificate of origin, and ISO 22000 compliance — required for any destination market.

Specifications

ProteinMin 11.5% (Milling Grade)
MoistureMax 13.5%
Test WeightMin 76 kg/hl
Falling NumberMin 250s
OriginUkraine · Russia · France · Canada · USA
Min Order500 MT / 1 FCL
CertificationsISO 22000 · Phytosanitary
ShippingFOB / CIF / CFR

Product Categories

Wheat Grades We Supply

Hard Red Winter (HRW)
Milling Grade

Hard Red Winter (HRW)

Protein 11.5–13%. The global benchmark for milling and bread flour production. Sourced from USA and Argentina with phytosanitary and quality certificates.

Canadian CWRS Wheat
High Protein

Canadian CWRS Wheat

Canada Western Red Spring — protein 13–14.5%. Premium bread-making wheat favoured by mills in Southeast Asia, North Africa and the Middle East.

Black Sea Milling Wheat
Competitive Price

Black Sea Milling Wheat

Ukrainian and Romanian origin; protein 11–13%. Competitively priced and widely used by flour mills across Africa, the Levant and Central Asia.

Feed Wheat
Livestock Feed

Feed Wheat

Lower specification wheat ideal for compound feed, poultry and livestock nutrition. Available in bulk vessel loads or containerised shipments from Europe and the Black Sea.

Durum Wheat
Pasta Grade

Durum Wheat

High-gluten durum for semolina and pasta manufacturing. Sourced from Canada and the Mediterranean — protein 12.5–15%, vitreous content above 85%.

French Soft Wheat (FRW)
Soft Flour

French Soft Wheat (FRW)

Low-protein soft wheat from France; ideal for biscuits, cakes and pastries. Shipped FOB French Atlantic ports with full origin and quality documentation.

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